Appetisers, Side Dishes & Desserts
 
Starters & Salads
Bacon & Brie Parcel
Individually filled with Brie, Fig Jam, Banana and Shrimp with Leechee served with Cranberry Jelly
Greek Salad (Vegetarian)
Everyone’s favourite salad served. with Olives, Feta Cheese and Greek Dressing
Salad of the Day (Vegetarian)
Ask your host  
Special of the Day
Ask your host  
Chimichangas
Mexican Con Carne rolled in flour tortilla and then deep-fried. Served with Sour Cream and Salsa Also Bean and Bell Pepper Vegetarian Option 

Brunch Menu
Waegook Brunch
English breakfast with bacon, sausage, egg and toast and extras

Side Dishes
Mexican Platter
Chimichangas, Chorizo Sausage and Tortillas sandwiched with Cheese and Jalapeno Peppers
Sausage and Steak Platter
Choice of Chorizo or Bratwurst Steak, Chimichangas, Bacon Parcels served with Rosemary Potatoes and Roasted Veggies
Chop Sui
Diced steak cubes & stir-fried vegetables. Traditional Chinese way with rice and sweet & sour sauce

Desserts
Banoffi Pie
Ever so sweet with Caramel and Banana
Baileys Cheese Cake
Baked Lemon Cheese Cake with a Baileys Sauce
Pancakes
With whipped cream, Sugar & Cinnamon, Honey or Syrup