Main Courses
*(Roasted Veggies and a choice of Rice, Baked Potato, French Fries or Rosemary Potatoes)

*Steaks
Quality cut of succulent cured Beef Steak grilled on an open flame for exquisite flavour. Served with a choice of Baked Potato and  sour cream or butter, or potato wedges. Special Waegook Cook Sauce Incl. with Steaks
Steak 300g
Man – Size Rump
Steak 250g
Generous Portion
Steak 200g
Ladies cut

*Meat Dishes
Chorizo Sausage / Bratwurst
Wrapped in bacon and stuffed with cheese.
King-size Hamburger
A generous patty of Beef fried in Louisiana spices. Topped with Jalapeno Peppers and Cheese served in a home baked role
Waegook Hot Dog
Chorizo or Bratwurst
Wiener Schnitzel
Beef or Pork, Open or Rolled. Ask for available Options
Whatever
Strips of Tender Beef Steak served in a pancake, pastry or a bread roll with Salad and Tsatsiki Sauce.

*Seafood
Salmon Au Gratin
Salmon Steak oven-grilled with Sour Cream, Cheese and Crumbs
Portuguese Giant Prawns
Grilled with hot Peri-Peri Spices

Curries & Mexican
Red Thai Pork Curry / Thai Veg Curry (Vegetarian)
Made with fresh Thai spices from our herb garden – an exquisite aromatic experience
Indian Chicken Curry / Indian Vegetable Curry (Vegetarian)
The Chef’s Speciality. Made from scratch with exotic Indian Spices
Chimichangas (Vegetarian)
Mexican Con Carne rolled in flour tortilla and then deep-fried. Served with Sour Cream and Salsa. Also Bean and Bell Pepper Vegetarian Option

Pasta & Pastry
Pastas & Pastries are home-made
Lasagne (Vegetarian)
Beef home-made real Italian style
Spinach and Feta Vegetarian Lasagna
Kids Lasagne (Vegetarian)
Smaller portion of above
Spaghetti
Various toppings
Tortellini (Vegetarian)
Pasta Stuffed with Ricotta cheese and Spinach. Served with Salami and/or Cream Sauce

Barbeque Day
Sunday is BBQ day.
Enjoy a relaxed atmosphere outside with friends or enjoy the sports or a movie on the big screen.